Avg. 1.2–2.0 lb
A classic nose-to-tail cut prized for its collagen and structure rather than speed. Fresh pork hocks bring clean pork flavor and natural gelatin to broths, beans, and slow-cooked dishes without smoke—ideal when you want control over seasoning and final flavor.
Built for long cooking and foundational meals.
Pork Hock (Fresh)
$11.00Price
Only 5 left in stock
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