Why Buy Beef in Bulk?
Buying in bulk gives you the best value while filling your freezer with premium beef raised right here in Wyoming. Not only does it save you money compared to buying individual cuts, but it also guarantees your family a steady supply of wholesome, flavorful beef all year long. Even better—you get to customize your order to match your household’s needs, from choosing the size (whole, half, quarter, or eighth) to tailoring the cuts and extras you’d like.
 
From steaks and ground beef to tallow and gloves, every part of the cow has a purpose. We pride ourselves on using the whole animal — and we encourage you to explore cuts and options that are often overlooked, but every bit as delicious and useful.
 
How Much Beef Do I Get? (Hanging vs Take-Home)
We harvest Wagyu-Angus cattle at approximately 1,000 lb hanging weight. Here’s what that looks like by share, plus a realistic take-home (boxed) weight range using a common 62–70% yield, depending on cut choices (more boneless/lean trim trends toward 62%; more bone-in roasts/stew meat trends toward 70%).
 
Whole Beef
Hanging weight: ~1,000 lb
Estimated boxed weight: ~620–700 lb (planning midpoint ~660 lb)
Half Beef (Side)
Hanging weight: ~500 lb
Estimated boxed weight: ~310–350 lb (planning midpoint ~330 lb)
Quarter Beef (Mixed Quarter)
Hanging weight: ~250 lb
Estimated boxed weight: ~155–175 lb (planning midpoint ~165 lb)
 
Notes on yields
Dry-aging reduces water weight and concentrates flavor (a good thing)
More boneless cuts and extra trimming = lower boxed yield, leaner packages
More bone-in roasts, stew cuts, and marrow/bones kept = higher boxed yield
 
How It Works
Choose Your Beef – Select your preferred finishing style and harvest month: Grass-Fed, Grass-Finished or Grass-Fed, Grain-Finished
Reserve With a Deposit – A $1,000 deposit secures your animal, no matter the size you purchase. Smaller shares simply mean you’ll owe less when your final balance* is calculated.
We’ll Reach Out – After your deposit, we’ll contact you to confirm: Size of your order (whole, half, or quarter), Custom cut instructions and any special requests**, Expected harvest, hanging, and delivery timeline
Sit back and relax knowing we will continue raising your animal on pasture until the harvest date.
Processing & Aging – Once we arrive at the harvest date, your animal will be processed and then dry-aged for unbeatable tenderness and flavor.
After cutting to your preferences, it will be flash-frozen and vacuum-sealed for maximum freshness.
We will then send your final invoice for the balance* and release to you upon final payment.
 
Delivery Options – Pick up locally at the ranch, schedule a Buffalo-area delivery for a small delivery fee, or have your beef shipped directly to your door (shipping fees apply).
 
Make It Your Own – Beyond steaks, roasts, and ground beef, you can request extras such as bones, tallow, or by-products like hides and gloves. Smokehouse** options and other specialty requests are available for an additional fee.
 
A Personalized Ordering Experience
Your bulk beef order is a big investment, and we want it to be exactly right. That’s why we work with you one-on-one — over the phone or by email — to make sure every detail of your order is perfect.
 
📞 Call or Text: (307) 217-9119
📧 Email: Sales@BigHornMountainFarms.com
 
*Pricing per pound set at time of deposit based on current market value, plus processing fees. **Additional smokehouse fees apply for smoked products. Shipping or delivery fees apply. Local pickup available.