Pork Loin Roast
Lean elegance. Deep flavor. The centerpiece, redefined.
Average Size: Approximately 2.0–3.5 lb per roast (boneless)
 
Cut from the center of the loin, this premium roast balances leanness with clean, pork-forward flavor. Expertly trimmed and ready for rubs, herb crusts, or fruit glazes, it shines roasted to a juicy blush, grill-roasted over hardwood, or cooked sous-vide then seared.
 
Key Benefits:
Even, center-cut shape for consistent cooking and easy carving
Naturally lean yet tender and juicy when cooked to temp
Versatile across oven roast, grill-roast, or sous-vide + sear
Takes on rubs, herb crusts, and pan sauces beautifully
 
Health Benefits:
High in complete protein with a lean nutrition profile
Rich in B vitamins, zinc, and selenium for energy and immunity
Naturally gluten-free, whole-food cut that fits balanced diets
Satisfying without excess fat—great for everyday meal prep
 
USDA Safe Cooking Guidelines:
Cook to an internal temperature of 145°F (63°C) and rest 3 minutes
For extra juiciness, pull at 140–145°F and slice across the grain