Beef Sirloin Tip Roast
Wagyu-Angus raised. Lean roast. Meal-prep hero.
Average Size: Approximately 2.0–4.0 lb per roast
 
Cut from the sirloin tip (knuckle) at the front of the hind leg, this roast is lean, uniform, and cooks evenly end-to-end. Roast it to a rosy center, then slice very thin across the grain for tender plates, sandwiches, and weekly meal prep.
 
Key Benefits:
Uniform, even shape for consistent doneness and easy slicing
Wagyu-Angus heritage adds subtle marbling to a naturally lean cut
Versatile for oven roast, reverse-sear, or sous-vide then chill and slice
Budget-friendly, high-yield roast that’s great hot or cold
 
Health Benefits:
High in lean, complete protein to support strength and recovery
Rich in heme iron, zinc, and B vitamins for energy and immune function
Lower in fat while still satisfying when sliced properly
Fits whole-food, macro-balanced, and performance-focused eating styles
Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.
 
USDA Safe Cooking Guidelines:
Cook whole-muscle beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For deli-style roast beef, cook to 130–135°F (medium-rare), rest, then slice very thin across the grain