Pork • Beef • Mixed
A curated box built around slow-cooked, centerpiece roasts—designed for oven meals, crock pots, smokers, and long, satisfying dinners.
Each Roast Box features pasture-raised Wyoming beef and/or pork selected for marbling, structure, and how well it cooks low and slow. This is comfort food done with care: fewer decisions, better results, and leftovers you actually look forward to.
 
Pasture-Raised Pork | Approx. 10–12 lb
A thoughtfully assembled selection of pork roasts chosen for versatility and depth of flavor. Ideal for slow cookers, ovens, and smoking.
Expect a mix such as:
One large pork roast (shoulder, picnic, or fresh ham)
One medium roast (loin or sirloin)
One smaller roast or smoked cut for variety
Built for pulled pork, classic roast dinners, and weeklong leftovers.
 
Wyoming Wagyu × Angus | Approx. 10–12 lb
A curated selection of richly marbled beef roasts chosen for braising, roasting, and slicing.
Expect a mix such as:
One chuck or arm roast for low-and-slow cooking
One rump, sirloin tip, or tri-tip roast for oven roasting and slicing
One smaller specialty or braising cut
Designed for pot roasts, French dips, hearty winter meals, and next-day leftovers.
 
Beef + Pork | Approx. 10–12 lb
A balanced box for households that enjoy both beef and pork. Curated for flexibility, variety, and freezer-ready meal planning.
Expect a mix such as:
One pork roast
One beef roast
One additional smaller roast or braising cut
Ideal for rotating meals, hosting, or keeping options on hand for different cooking styles.