Beef Fat (Raw Chunks)
Wagyu-Angus raised. Render, blend, or craft—pure raw beef fat.
Average Size: Approximately 2.0–5.0 lb per bag (large chunks; bulk available)
 
Raw beef fat trimmed from Wagyu-Angus cattle—primarily back fat with some suet-style pieces—ready for home rendering into tallow, grinding into burger/sausage blends, barding roasts, pastry projects, or traditional crafts like soap-making. Unprocessed and versatile for kitchen or homestead use.
 
Key Benefits:
High-yield fat ideal for rendering clean, flavorful tallow
Wagyu-Angus heritage delivers a rich, neutral-beef cooking fat
Perfect for burger/sausage blends, confit, frying, and cast-iron seasoning
Large, easy-to-handle chunks—trim, cube, or grind as needed
 
Health Benefits:
Energy-dense whole-food fat that supports satiety
Contains small amounts of fat-soluble vitamins (A, D, E, K)
Naturally occurring stearic acid and CLA; zero seed oils
Fits keto, carnivore, paleo, and whole-food cooking styles
Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.
 
USDA Safe Cooking Guidelines:
This is a raw product—keep refrigerated or frozen; thaw in the refrigerator
For rendering: heat low and slow (≈225–275°F) until clear, strain through fine mesh/cheesecloth, cool, and store sealed
When used in ground blends (burgers/sausage), cook the finished meat to 160°F (71°C)
Avoid cross-contamination; follow standard raw meat handling practices