Approx. 10–13 lb
A thoughtfully curated box of beef bones from our pasture-raised Wyoming Wagyu, selected specifically for slow-simmered broths, soups, and foundational cooking.
This box is built for people who value where their food comes from and want to make deeply flavored, collagen-rich stock at home using clean, responsibly raised beef.
What’s Inside (subject to availability)
A balanced mix of:
Knuckle and joint bones for natural collagen
Meaty soup bones or shank pieces for body and depth
Each box is packed to meet or exceed the listed weight range and assembled intentionally for broth-making—not scraps, not filler.

















