Beef Tongue – Tender, Rich, and Perfect for Traditional Recipes
Average weight: 2–3 lbs

Celebrate tradition with our Wyoming Beef Tongue, a delicacy prized for its tenderness and deep, beefy flavor. Ideal for slow cooking, braising, or simmering, this cut is a favorite in dishes like tacos de lengua, sandwiches, and hearty stews.

Key Benefits:

Rich, beefy flavor: Known for its tenderness and melt-in-your-mouth texture.
Traditional favorite: Perfect for tacos, sandwiches, soups, and braises.
Nutrient-rich: High in protein, B vitamins, zinc, and iron.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.

Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones.

Cooking Tips:

Simmer whole in seasoned broth for 2–3 hours until fork-tender.
Peel outer skin after cooking for best texture.
Slice thin for tacos, sandwiches, or stir into soups and stews.
Season simply with salt and herbs, or add bold spices for extra flavor.

Order Today:
Add our Beef Tongue to your cart and bring home a classic cut that delivers rich flavor and tradition in every bite.

Beef Tongue

$32.50

Quantity

Please Note: Because our animals are pasture-raised in small batches, inventory is limited and changes often. Preordering ensures you’ll be first in line when the next harvest becomes available.