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Beef Chuck Eye Steak

Beef Chuck Eye Steak

From $24.00Price
Weight
1-2lbs
Under 1lb
Quantity
A richly marbled, deeply savory steak cut from the chuck primal in the shoulder, near the rib section where the chuck meets the ribeye. Chuck eye is known for delivering a ribeye-like eating experience with a little more rustic structure and bold beef flavor. It’s best cooked hot and fast, then rested well for a juicy, steakhouse-style finish. Grill, cast-iron sear, broil, or pan-sear with butter and herbs. Slice against the grain before serving for the best texture.

    A Better Way to Buy from the Ranch

    Bulk reservations offer a more intentional way to stock your freezer, enjoy better value, and buy more directly from Big Horn Mountain Farms.

    All products are cut, wrapped and frozen.

     

    Farm Promise

    All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

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    Free Local pickup. 

    Local delivery available.

    Shipped via FedEx 2-Day with insulation and dry ice. Orders ship on Mondays for proper transit timing. Rates are estimated at checkout—any overpayment is refunded. We do not profit from shipping.

     

    Food Safety Notice
    For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
    https://www.usda.gov/food-safety

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