Heritage Pork Liver is a classic organ cut valued for its rich flavor, smooth texture, and versatility in traditional cooking.
Cut from our Mangalitsa and Old Spot heritage pork, liver is well suited for pâté, pan-searing, blending into ground meat, or adding depth to sauces and old-fashioned recipes. This is a limited nose-to-tail cut for customers who appreciate purposeful cooking and the full value of the animal.
Average size ~1lb
All products are cut, wrapped and frozen.
Farm Promise
All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.
Free Local pickup.
Local delivery available.
Shipped via FedEx 2-Day with insulation and dry ice. Orders ship on Mondays for proper transit timing. Rates are estimated at checkout—any overpayment is refunded. We do not profit from shipping.
Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety
