Heritage Pork Heart is a lean, flavorful muscle cut with a firm texture and a clean, meaty bite.
Unlike stronger organ cuts, pork heart cooks more like a dense, lean piece of meat. Slice thin for a quick sear, grill it, braise it, or add it to stews for a traditional nose-to-tail meal. Sourced from our
Mangalitsa and Old Spot heritage pork, this cut is limited, practical, and surprisingly approachable.
Average size ~.7-1lb
All products are cut, wrapped and frozen.
Farm Promise
All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.
Free Local pickup.
Local delivery available.
Shipped via FedEx 2-Day with insulation and dry ice. Orders ship on Mondays for proper transit timing. Rates are estimated at checkout—any overpayment is refunded. We do not profit from shipping.
Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety
