Our Wyoming Wagyu beef tallow is rendered from our ranch-raised Wagyu × Angus beef and carefully rendered four times for a clean, smooth cooking fat with rich, old-fashioned flavor.
 
Use it for searing steaks, roasting potatoes, frying eggs, crisping vegetables, greasing cast iron, or adding depth to everyday cooking. Beef tallow is prized for high-heat cooking and the kind of golden browning you just do not get from ordinary oils.
 
Small-batch rendered 4x
USDA inspected
No additives or preservatives
Approximately .6–.7 lb per jar
Raised in Buffalo, Wyoming
 
Simple, traditional, and full of ranch-direct flavor.