Approx. 0.8–1.6 lb
A classic ribeye without the bone, prized for rich marbling, clean beef flavor, and reliable performance in the kitchen. Our Wyoming Wagyu × Angus boneless ribeye delivers a tender, juicy bite with the depth expected from a premium rib cut.
Without the bone, this steak cooks evenly and efficiently—ideal for cast iron, grilling, or broiling when you want steakhouse results with a little more control.
Beef Ribeye Steak (Boneless)
$49.00Price
You’re reserving ahead. Your order will be filled after our next harvest (timing varies as animals grow). We’ll reach out with an estimated timeline and updates.
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