Tri-Tip Roast – Juicy, Flavorful, and Perfect for Grilling or Roasting
Average weight: 2–3 lbs

Bring bold, beefy flavor to your table with our Wyoming Tri-Tip Roast—a tender, triangular cut prized for its juiciness and versatility. Whether slow-roasted, grilled, or smoked, this cut delivers mouthwatering results every time.

Key Benefits:

Rich flavor: Naturally tender with just the right amount of marbling.
Versatile: Great for roasting, grilling, or smoking.
Crowd-pleaser: Ideal for family dinners, BBQs, and meal prep.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.

Cooking Tips:

Season generously with salt, pepper, and your favorite rub.
Grill or roast at medium heat until internal temperature reaches 130–135°F for medium-rare.
Rest for 10 minutes before slicing.
Slice against the grain for maximum tenderness.

Order Today:
Add our Tri-Tip Roast to your cart and enjoy a flavorful, versatile cut perfect for any occasion.

Beef Tri-Tip Roast

$55.00

Quantity

Pre-Order — Our next harvest depends on how the animals grow. Timing varies based on seasons; we’ll contact you when it’s ready.

Farm Promise: All-natural, no antibiotics, and non-GMO. Our animals are raised outdoors on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.