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Pork Chop Bone-In
Thick-cut, bone-in chops with a clean, savory richness—built for a proper sear and a juicy finish.
Cut from the pork loin along the backbone (rib/center-loin section).
Best uses: pan-sear and butter-baste, grill over medium heat, or quick-brine then sear + oven-finish.
Average pack size varies • Average size: 1.0 lb

Pork Chop – Bone-In

$16.00Price
Quantity

    Farm Promise

    All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

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    Food Safety Notice
    For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
    https://www.usda.gov/food-safety

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    Ships frozen.

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