Pork Chop – Bone-In
Classic cut, bone-in for bold flavor and juicy tenderness.
Average Size: Approximately 8–10 oz per chop, 1-2 per pack
 
Our Bone-In Pork Chops are thick-cut from heritage-breed hogs and include the rib bone, which helps lock in moisture during cooking. With excellent marbling and deep pork flavor, these chops perform beautifully on the grill, in a hot skillet, or oven-roasted. A staple cut for quick weeknight meals or weekend grilling.
 
Key Benefits:
Cut from heritage pork breeds for superior texture and flavor
Bone-in for enhanced juiciness and presentation
Versatile for grilling, searing, or oven baking
 
Health Benefits:
Naturally lean with a balance of healthy fats
High in protein, thiamine, selenium, and B vitamins
Raised on pasture for better nutrient density and flavor profile
 
Farm Promise:
All-natural, pasture-raised, no antibiotics, and non-GMO. Raised humanely in open-air systems for better animal health and superior meat quality.
 
USDA Safe Cooking Guidelines:
Cook to a minimum internal temperature of 145°F. Let rest for 3 minutes before serving for optimal juiciness.