Pork Chop Bone-In – Juicy, Flavorful, and Perfect for Any Meal
Average weight: 8–10 oz per chop
Enjoy the rich flavor and tenderness of our Pasture Raised Bone-In Pork Chops. With the bone enhancing juiciness and taste, these chops are perfect for grilling, pan-searing, or baking.
 
Key Benefits:
Bone-in flavor: Bone helps retain natural juices and adds depth to the taste.
Versatile: Great for grilling, pan-frying, or oven baking.
Thick-cut quality: Satisfying portions for any meal.
Humanely raised: From heritage-breed, pasture-raised pork—non-GMO and antibiotic-free.
 
Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones.
 
Cooking Tips:
Bring chops to room temperature before cooking.
Season simply with salt and pepper or your favorite rub.
Grill or pan-sear over medium-high heat for 4–5 minutes per side, or bake at 375°F until internal temperature reaches 145°F.
Rest for 3–5 minutes before serving.
 
Order Today:
Add our Bone-In Pork Chops to your cart and enjoy juicy, flavorful pork raised the right way.