New York Strip – Bold Flavor, Perfect Tenderness
Enjoy a steakhouse classic at home with our premium Wyoming New York Strip. This lean yet tender cut delivers a robust beef flavor and a satisfying bite, making it a favorite for grilling or pan-searing.
 
Key Benefits:
Rich, beef-forward flavor: Leaner than ribeye but still tender and juicy.
Versatile: Ideal for grilling, broiling, or pan-searing.
Even thickness: Cooks evenly for perfect results every time.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
Bring steak to room temperature before cooking.
Season generously with salt and pepper or your favorite rub.
Grill or sear over high heat for 4–5 minutes per side for medium-rare (adjust for thickness).
Rest 5 minutes before slicing to lock in juices.
 
Order Today:
Add our New York Strip to your cart and enjoy a bold, tender steak that’s perfect for any special occasion or weeknight indulgence.