A classic steakhouse cut—confident, well-marbled, and beautifully beef-forward.
Where it comes from: From the Strip Loin in the Short Loin (near the tenderloin), fabricated into strip steaks (New York strip).
Best uses: cast-iron sear + butter baste, quick grill, steak frites at home, thin-sliced steak salad
Packaging: Frozen. Priced per package. Average pack size varies.
Average size: 1 lb

Beef New York Strip Steak

$36.00

Quantity

You’re reserving ahead. Your order will be filled after our next harvest (timing varies as animals grow). We’ll reach out with an estimated timeline and updates.

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.