Beef Flank Steak

$65.00

Quantity

Approx. 2.5 lb

A bold, clean-flavored steak with long grain and excellent texture, ideal for high-heat cooking and thin slicing. Our Wyoming Wagyu × Angus flank steak delivers deep beef flavor without heaviness, making it a go-to cut for bistro-style meals and composed dishes.

Best cooked hot and fast, then sliced against the grain for tenderness.

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.