Flank Steak – Lean, Flavorful, and Perfect for Marinating
Average size 1.5 - 2.5lbs.
 
Bring bold, beefy flavor to your table with our premium Wyoming Flank Steak—lean, tender when sliced correctly, and ideal for marinades and quick cooking.
 
Key Benefits:
Bold, beef-forward flavor: Naturally lean cut with rich taste.
Perfect for marinades: Absorbs flavors beautifully for fajitas, stir-fries, or salads.
Quick-cooking: Best seared hot and sliced thin against the grain.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones.
 
Cooking Tips:
Marinate for at least 2 hours (or overnight) to maximize tenderness and flavor.
Grill or pan-sear over high heat for 3–5 minutes per side.
Rest for 5 minutes, then slice thinly against the grain for the best texture.
Serve in fajitas, tacos, grain bowls, or on top of fresh greens.
 
Order Today:
Add our Flank Steak to your cart and enjoy a lean, flavorful cut that cooks fast and tastes amazing.