Beef Marrow Bones – Rich, Nutritious, and Full of Flavor
Average pack size: 2–3 lbs
Unlock deep, savory flavor and powerful nutrition with our premium Wyoming Beef Marrow Bones. Perfect for making rich bone broth, soups, or roasting for a gourmet appetizer, these bones are a true farm-to-table staple.
 
Key Benefits:
Nutrient-rich: Packed with collagen, healthy fats, and minerals to support joint, skin, and bone health.
Versatile: Roast for a decadent spread, simmer for bone broth, or add to soups and stews.
Naturally flavorful: Deep, beefy taste that enriches any recipe.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
For roasted marrow: Place cut side up, season with salt and pepper, roast at 450°F for 15–20 minutes.
For bone broth: Simmer gently for 12–24 hours with herbs, vegetables, and water for a rich, nourishing stock.
Use in soups, stews, or sauces for added depth and nutrition.
 
Order Today:
Add our Beef Marrow Bones to your cart and bring home the flavor and health benefits of Wyoming-raised beef.