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Wyoming Wagyu + Angus marrow bones from the leg bones, cut to expose the rich marrow inside. Also known as marrow bones; split lengthwise versions are often called marrow boats or canoe-cut bones. Roast and serve with toast, or simmer to enrich stocks, broths, and soups. Choose an available package weight from the options shown. Package weights vary naturally; current sizes and availability are listed on this page.

Beef Marrow Bones

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