Avg. ~1 lb
A chef’s staple prized for deep flavor, richness, and versatility. These marrow bones are cut to expose the center marrow and prepared specifically for roasting or stock work.
Sourced from the leg and arm bones of our Wyoming Wagyu × Angus cattle, they deliver clean, beef-forward richness—whether roasted simply or used to enrich broths and sauces.
Beef Marrow Bones
Pet Use Guidelines (Non-USDA):
Serve raw only (never cooked or smoked, which can splinter).
Choose a bone larger than your dog’s muzzle to reduce fracture/choking risk.
Limit chew sessions to 10–15 minutes; refrigerate between uses and discard when gnawed down, broken or the bone becomes small/soft.
Supervise always; avoid for aggressive chewers or dogs with dental issues.When in doubt, consult your veterinarian.
