Beef Marrow Bones
A rich, chef-favored cut with deep beef character and a more refined use than standard soup bones. Best for roasting, finishing toast or small plates, or adding body and richness to stock, sauces, and broths.
Pet Use Guidelines (Non-USDA):
Serve raw only (never cooked or smoked, which can splinter).
Choose a bone larger than your dog’s muzzle to reduce fracture/choking risk.
Limit chew sessions to 10–15 minutes; refrigerate between uses and discard when gnawed down, broken or the bone becomes small/soft.
Supervise always; avoid for aggressive chewers or dogs with dental issues.When in doubt, consult your veterinarian.













