Beef Top Round Roast
Wagyu-Angus raised. Lean, tender, and perfect for roasting.
Average Size: Approximately 2.0–4.0 lb per roast
 
Cut from the hindquarter (top round), this lean, uniform roast cooks evenly and slices beautifully. Roast low and slow, chill, and slice thin for classic roast beef—equally great hot for Sunday dinner or cold for sandwiches and meal prep.
 
Key Benefits:
Uniform, cylinder-like shape for consistent doneness and easy slicing
Wagyu-Angus heritage adds subtle marbling to a naturally lean roast
Versatile: oven roast, sous-vide + sear, or chill and slice for sandwiches
Budget-friendly, high-yield cut ideal for weekly meal prep
 
Health Benefits:
High in lean, complete protein to support strength and recovery
Rich in heme iron, zinc, and B vitamins for energy and immune function
Lower in fat while still satisfying when sliced thin across the grain
Fits whole-food, macro-balanced, and performance-focused eating styles
 
USDA Safe Cooking Guidelines:
Cook whole-muscle beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For deli-style roast beef, cook to 130–135°F (medium-rare), rest, then slice very thin across the grain