Pork Shoulder – Juicy, Flavorful, and Perfect for Slow Cooking or Smoking
Average weight: 6–8 lbs

Turn any gathering into a feast with our Pasture Raised Pork Shoulder. Known for its rich marbling and deep flavor, this cut is perfect for smoking, braising, or slow roasting until it pulls apart into tender, juicy perfection.

Key Benefits:

Rich, succulent flavor: Well-marbled for maximum tenderness and taste.
Versatile: Ideal for pulled pork, roasts, tacos, or BBQ.
Great for gatherings: Feeds a crowd with ease.
Humanely raised: Heritage-breed pork, pasture-raised, non-GMO, and antibiotic-free.

Cooking Tips:

Season generously with your favorite rub or marinade.
Smoke or roast low and slow at 225–250°F until internal temperature reaches 195–205°F for pulled pork.
Let rest for 30 minutes before shredding.
Serve with BBQ sauce, in tacos, or over rice.

Order Today:
Add our Pork Shoulder to your cart and enjoy juicy, flavorful pork raised the right way.

Pork Shoulder

$56.00

Quantity

Pre-Order — Our next harvest depends on how the animals grow. Timing varies based on seasons; we’ll contact you when it’s ready.

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.