Average weight: 0.4–0.9 pounds (per steak)
 
Tenderloin is prized for its fine texture and naturally mild, refined beef flavor. This is the cut for quiet celebrations, date-night dinners, or anytime you want a steak that feels polished without needing much else.
 
Best cooking methods: quick high-heat sear (cast iron or grill), then rest before slicing. Keep it simple—salt, pepper, and a finish of butter or herb oil if you like.
 
Add Tenderloin Steak to your cart for a classic, special-occasion cut. Stocking the freezer? Bulk reservations are the best value for keeping premium staples on hand.