Tenderloin Steak – Buttery, Tender, and Perfectly Elegant
Average weight: 6–8 oz
Experience the pinnacle of steak tenderness with our Wyoming Tenderloin Steak. Known for its buttery texture and mild, refined flavor, this cut is perfect for special occasions or an indulgent weeknight dinner.
 
Key Benefits:
Exceptional tenderness: The most tender cut of beef, with a melt-in-your-mouth texture.
Mild, elegant flavor: Perfect for seasoning simply to let the beef shine.
Versatile: Pan-sear, grill, or roast for consistently perfect results.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
Bring steak to room temperature before cooking.
Season simply with salt and pepper.
Sear over high heat for 3–4 minutes per side for medium-rare, or finish in the oven for thicker cuts.
Let rest 5 minutes before serving to preserve juices.
 
Order Today:
Add our Tenderloin Steak to your cart and enjoy the most tender, luxurious cut of Wyoming beef.