All Posts

A restaurant-level dish that’s shockingly easy at home. Roasting brings out the buttery richness of marrow, and the bright herb salad balances the flavor perfectly.

Safest (Best Overall Choices)

The arm roast, cut from the shoulder, is naturally full of flavor with just the right amount of marbling. When cooked low and slow, it turns into a melt-in-your-mouth meal perfect for family dinners or Sunday gatherings.

Ribeye (Bone-In) Marbling 101: Why It Matters for Flavor, Tenderness, and Juiciness If you’ve ever wondered why one steak melts in your mouth while another puts up a fight, the answer is marbling —those fine white streaks of intramuscular fat that create tenderness, juiciness, and rich flavor. In the U.S., marbling is central to how beef is graded (Prime, Choice, Select), with higher marbling almost always meaning a better eating experience. Internationally, Japanese Wagyu is

Tender beef and pork meatballs made with Big Horn Mountain Farms meats, served over whole-grain pasta with a simple side for a hearty, balanced family dinner.

At Big Horn Mountain Farms, we believe every bite should fuel your body and your life. That’s why we created our Primal Ground Beef Blend—85% Wagyu Angus beef plus 10% liver and 5% heart. This isn’t just ground beef—it’s nutrient-dense, pasture-raised food the way nature intended.

This approach is about more than grass.

Wagyu is famous for marbling, but here’s the part most folks don’t know: a lot of that marbling is monounsaturated fat—the same heart-smart fat found in olive oil.

Sidebar: What This Means for Your Steak When you bite into a ribeye or burger from BHMF, you’re tasting the results of living soil. The minerals in our soil feed the grasses, which feed our cattle, which deliver a steak with real depth of flavor—and nutrition you can feel good about.

This recipe turns marrow into a melt-on-everything magic topping. Dollop it over resting steaks, mashed potatoes, sautéed greens, or roasted vegetables. Ingredients

Cubed steak is mechanically tenderized, which makes it perfect for quick frying and smothering in gravy.

Life on the ranch is anything but boring – and now you can bring a little bit of it to your kitchen table, classroom, or art corner with our free Big Horn Mountain Farms coloring pages.

Deeply nourishing and full of collagen, this broth can be enjoyed as a sipping stock or used as the base for soups, gravies, and sauces.

We believe in using the whole animal and encourage customers to explore a full range of cuts beyond familiar steaks and roasts. In addition to standard cuts, you may request options such as soup bones, organ meats, or specialty cuts when available.

We believe in using the whole animal and encourage customers to explore a full range of cuts and options beyond standard chops and roasts. In addition to traditional cuts, you may request extras such as bones, lard, or specialty by-products when available.