Beef Bones
Rich in marrow, collagen, and flavor — perfect for broths or your dog’s favorite chew.
Average Size: Varies – typically 3–5 lbs per pack, includes mixed marrow, knuckle, and shank bones
These bones come from various sections of the cow — primarily the femur, knuckle, and shank. They’re dense, nutrient-packed, and excellent for making bone broth or offering as a raw chew for dogs.
Key Benefits:
Derived from our heritage beef breeds known for strong bone density and connective tissue integrity. These bones are loaded with natural collagen and marrow — ideal for gut health, joint support, and deep flavor extraction.
Health Benefits:
High in minerals like calcium, phosphorus, and magnesium. The marrow provides healthy fats and stem-cell-supporting compounds, while the cartilage and connective tissue deliver natural glucosamine and chondroitin — beneficial for both humans and dogs alike.
Farm Promise:
All-natural, pasture-raised, no antibiotics, non-GMO. Our animals are raised with care and respect, the way nature intended — slowly, and on pasture.
USDA Safe Cooking Guidelines:
When using for broth or stock, simmer at a low temperature for 12–48 hours to fully extract nutrients. If offering raw to dogs, serve frozen or fresh under supervision. Do not cook bones before feeding to dogs, as cooked bones can splinter.
Beef Bones
Pet Use (Raw Only — Non-USDA Guidance):
Serve raw only (never cooked or smoked, which can splinter).
Choose a bone larger than your dog’s muzzle; supervise and limit chewing to 10–15 minutes.
Refrigerate between sessions and discard when small/soft or heavily gnawed.
Marrow is rich—scrape some out for sensitive stomachs and consult your veterinarian if unsure.
