T-Bone Steak – Two Steaks in One, Packed with Flavor
Enjoy the best of both worlds with our Wyoming T-Bone Steak—featuring a tender filet on one side and a flavorful New York strip on the other, separated by the signature T-shaped bone that locks in juiciness.
 
Key Benefits:
Two premium cuts in one: Filet for tenderness, NY strip for bold flavor.
Bone-in advantage: Adds richness and keeps the steak moist while cooking.
Versatile: Ideal for grilling, broiling, or pan-searing.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. If your order isn’t right, send a photo for a free replacement or refund.
 
Cooking Tips:
Bring steak to room temperature before cooking.
Season generously with salt and pepper or your favorite steak rub.
Grill or pan-sear over high heat for 4–6 minutes per side for medium-rare (adjust for thickness).
Let rest for 5–10 minutes before slicing to retain juices.
 
Order Today:
Add our T-Bone Steak to your cart and enjoy a restaurant-quality cut that delivers tenderness and bold flavor in every bite.