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Cut sizes naturally vary: steaks are generally 0.5–1.5 lb and roasts 2–5 lb. Contact us for exact in-stock weights.

Whole Pork Reservation Deposit

$200.00Price
Quantity

The most complete bulk pork option, with the widest variety of cuts and the greatest level of customization. Best for households that cook often, plan ahead, and want a fully customizable freezer stocked their way.

 

You are reserving a share of a live animal. Once the animal has reach peak harvest weight, it is sent to our local USDA facility for processing. Once the animal is frozen and ready for pickup, we reach out to you to schedule local delivery, free ranch pickup, or shipping. You then receive the final invoice including the remaining cost of the animal (minus the deposit), and processing fees based on your cut selections, including smokehouse and add-on options. 

 

Yield per animal ranges based on the custom cuts you select and the animals overall hanging weight. 

 

Once your deposit is placed, we will reach out via email with available harvest dates and discuss next steps. 

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