Why Buy Pork in Bulk?
Buying in bulk gives you the best value while filling your freezer with premium pork raised right here in Wyoming. Not only does it save you money compared to buying individual cuts, but it also guarantees your family a steady supply of wholesome, flavorful pork all year long. Even better—you get to customize your order to match your household’s needs, from choosing the size (whole or half) to tailoring the cuts and extras you’d like.
Make It Your Own – We pride ourselves on using the whole animal — and we encourage you to explore cuts and options that are often overlooked, but every bit as delicious and useful. Beyond chops and roasts, you can request extras such as bones, lard, or specialty by-products. Smokehouse options and other specialty requests are available for an additional fee.
How It Works
Choose Your Pork – Select the hog you’d like to reserve. Each hog is listed by tag number so you know exactly what you’re getting.
Reserve With a Deposit – A $200 deposit secures your animal, no matter the size you purchase. Smaller shares simply mean you’ll owe less when your final balance* is calculated.
We’ll Reach Out – After your deposit, we’ll contact you based on your preference to confirm:
Size of your order (whole or half)
Custom cut instructions and any special requests
Expected harvest and processing timeline
Sit back and relax knowing we will continue raising your animal on Wyoming pasture until the harvest date.
Processing & Aging – Once we arrive at harvest, your hog will be processed to your preferences. From fresh cuts to sausage, bacon, and ham, everything is tailored for you. Please note: additional smokehouse fees apply for smoked products. After cutting, your pork will be flash-frozen and vacuum-sealed for maximum freshness.
We will then send your final invoice for the balance* and release to you upon final payment.
Delivery Options – Pick up locally at the ranch, schedule a Buffalo-area delivery for a small delivery fee, or have your pork shipped directly to your door (shipping fees apply).
A Personalized Ordering Experience
Your bulk pork order is a big investment, and we want it to be exactly right. That’s why we work with you one-on-one — over the phone or by email — to make sure every detail of your order is perfect.
📞 Call or Text: (307) 217-9119
📧 Email: Sales@BigHornMountainFarms.com
*Pricing per pound set at time of deposit based on current market value, plus processing fees. Additional smokehouse fees apply for smoked products. Shipping or delivery fees apply. Local pickup available.
Reserve Your Pork
Pastured pork offers several nutritional advantages compared to conventionally raised pork, largely because pigs raised on pasture eat a more varied, natural diet and have more exercise. Here are the main benefits:
1. Higher Healthy Fat Content
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Better Omega-3 to Omega-6 Ratio – Pasture-raised pigs get more omega-3 fatty acids from foraging on grasses, roots, and insects, which helps balance inflammation in the body.
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More Monounsaturated Fats – These “heart-healthy” fats support cardiovascular health and are similar to the ones found in olive oil.
2. Increased Vitamins
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Vitamin D – Because pastured pigs spend time outdoors, their meat contains significantly more vitamin D than conventionally raised pork.
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Vitamin E – This antioxidant vitamin is higher in pork from pigs eating diverse plants and forage.
3. Richer Mineral Profile
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Selenium – Supports thyroid function and immunity.
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Zinc – Helps with wound healing, immunity, and cell repair.
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Iron – Especially in redder cuts, supports oxygen transport and energy levels.
4. Cleaner Protein
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Raised without crowded confinement, our pastured pork is free from routine antibiotics and growth hormones, which many customers prefer for health and ethical reasons.
5. Better Flavor (Bonus Benefit)
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Nutrient density often goes hand-in-hand with better marbling, richer flavor, and juicier meat, thanks to both diet and exercise.
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