Beef Brisket

From $48.00

A low-and-slow showpiece cut built for smoke, braise, and holiday-level service.
Where it comes from: Brisket primal (the animal’s breast/lower chest).
Best uses: low-and-slow smoke, Texas-style brisket, red wine braise, pastrami/corned beef projects
Packaging: Frozen. Priced per package. Average pack size varies.
Average size: Whole ~8--9lbs, Half ~3-4lbs

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.