Beef Brisket – Rich, Tender, and Perfect for Slow Cooking or Smoking
Average weight: 6–10 lbs
Bring big flavor to your table with our Wyoming Beef Brisket—a well-marbled cut that becomes melt-in-your-mouth tender when cooked low and slow. Ideal for smoking, braising, or slow roasting, this brisket delivers bold, beefy flavor in every bite.
 
Key Benefits:
Rich, hearty flavor: Well-marbled for tenderness and juiciness.
Perfect for low & slow: Best cooked at low temperatures for maximum flavor.
Versatile: Great for BBQ, braises, pot roasts, and corned beef.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones.
 
Cooking Tips:
Season generously with a dry rub or marinade.
Smoke, braise, or slow roast at 225–250°F until internal temperature reaches 190–205°F.
Rest for at least 30 minutes before slicing.
Slice against the grain for best tenderness.
 
Order Today:
Add our Beef Brisket to your cart and enjoy the rich, slow-cooked flavor of Wyoming-raised beef.