Beef Stew Meat
Pre-cut, tender beef ready for hearty, slow-cooked meals.
Average Size: Approximately 1 lb pack
 
Our Beef Stew Meat is hand-cut from well-marbled, flavor-rich sections of the animal, including trimmings from chuck, round, and other stew-friendly cuts. These bite-sized pieces are ideal for slow cooking, allowing the connective tissue and fat to break down into melt-in-your-mouth tenderness. Perfect for stews, soups, curries, and chili.
 
Key Benefits:
Pre-cut for convenience and consistency
Sourced from heritage-breed cattle with excellent marbling and flavor
Versatile and economical — perfect for batch cooking or family meals
 
Health Benefits:
Rich in collagen and protein for strength and recovery
High in iron, zinc, and B vitamins
Naturally leaner due to pasture-raised genetics and diet
 
Farm Promise:
All-natural, pasture-raised, no antibiotics, and non-GMO. Raised with care in open pastures and finished with integrity.
 
USDA Safe Cooking Guidelines:
Cook to a minimum internal temperature of 145°F. For best results, simmer low and slow for 2+ hours until fork-tender.