Beef Baseball Cut Sirloin
Wagyu-Angus raised. Thick, juicy, and built for the grill.
Average Size: Approximately 6 to 8 oz per steak (custom sizes may vary)
 
Our Baseball Cut Sirloin is a thick, center-cut top sirloin steak—round like a filet, but with the bold flavor of a sirloin. Sourced from our premium Wagyu-Angus beef, each steak is beautifully marbled and naturally tender, offering a rich, juicy eating experience in a leaner, high-protein cut.
 
Raised to approximately 1,000 lbs hanging weight, our cattle produce steaks that are both nutrient-dense and visually impressive—perfect for grilling, pan-searing, or oven-finishing.
 
Key Benefits:
Sourced from Wagyu-Angus cattle for superior marbling and tenderness
Baseball cut shape retains moisture and cooks evenly
Leaner than ribeye, but still rich in beefy flavor
Ideal for high-heat searing or sous-vide with a pan finish
 
Health Benefits:
High in complete protein to support strength and metabolism
Natural source of B12, zinc, iron, and creatine for energy and muscle health
Lower in fat than premium rib cuts, but with excellent tenderness
No antibiotics, hormones, or GMOs—suitable for whole-food and performance-based diets
 
USDA Safe Cooking Guidelines:
As a whole-muscle steak, the USDA recommends:
Cook to a minimum internal temperature of 145°F (63°C)
Rest for 3 minutes before slicing to retain juices
For best texture, cook to medium-rare (130–135°F) using a thermometer