Baseball Cut Sirloin – Thick, Juicy, and Perfectly Tender
Average weight: 8–10 oz
Savor the flavor of our premium Wyoming Baseball Cut Sirloin—a thick, center-cut sirloin steak known for its juicy tenderness and bold beef flavor. Its round, “baseball” shape locks in moisture for an exceptional dining experience.
 
Key Benefits:
Thick & juicy: Cut extra thick to stay tender and flavorful through cooking.
Premium sirloin: Leaner than ribeye but still full of rich beef taste.
Versatile: Grill, pan-sear, or roast to perfection.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
Bring to room temperature before cooking.
Season generously with salt and pepper or your favorite steak rub.
Grill or sear over medium-high heat for 5–6 minutes per side for medium-rare, adjusting for thickness.
Rest for 5–10 minutes before slicing to retain juices.
 
Order Today:
Add our Baseball Cut Sirloin to your cart and enjoy a thick, flavorful steak that delivers steakhouse quality at home.