Beef Rump Roast

A robust, lean roast perfect for low-and-slow cooking.

Average Size: Approximately 3–4.5 lbs

The Beef Rump Roast is cut from the upper hindquarter, near the hip. This boneless roast is known for its bold beef flavor and uniform shape, making it ideal for oven roasting, braising, or slicing thin for sandwiches and meal prep.

Key Benefits:

Cut from heritage cattle with strong muscling and natural marbling
High-value yield per roast with minimal trim
Great for family meals or batch cooking

Health Benefits:

Naturally lean and protein-dense
Packed with zinc, iron, and B12 for immune and metabolic support
Lower fat content than rib or chuck roasts

Farm Promise:
All-natural, pasture-raised, no antibiotics, and non-GMO. Raised with care for flavor and sustainability.

USDA Safe Cooking Guidelines:
Cook to a minimum internal temperature of 145°F. Let rest for at least 3 minutes before slicing.

Beef Rump Roast

$44.00

Quantity

Only 2 left in stock

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.