Rump Roast – Lean, Tender, and Perfect for Slow Cooking
Bring comfort to your table with our premium Wyoming Rump Roast—a lean, flavorful cut that becomes fork-tender when cooked low and slow.
 
Key Benefits:
Lean & flavorful: Naturally tender with a mild beef taste.
Great for slow cooking: Ideal for pot roasts, braises, and shredded beef recipes.
Meal prep friendly: Perfect for cooking once and enjoying all week.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
Season with salt, pepper, and herbs of choice.
Sear on all sides in a hot skillet to lock in flavor.
Slow roast in the oven or crockpot with broth and vegetables for 3–4 hours (oven) or 6–8 hours (slow cooker).
Rest before slicing or shredding to keep juices in the meat.
 
Order Today:
Add our Rump Roast to your cart and enjoy a lean, hearty cut perfect for wholesome family meals.