Beef Cubed Steak
Wagyu-Angus raised. Tenderized. Comfort-food ready.
Average Size: Approximately 1.0–1.5 lb per pack (2–3 steaks)
 
Cut from leaner muscles (often round or chuck) and mechanically tenderized, Cubed Steak delivers rich Wagyu-Angus flavor with a quick-cooking, melt-in-your-mouth texture. It’s perfect for country-fried steak, Swiss steak, fast pan meals, or slicing into stir-fries.
 
Key Benefits:
Ready to cook—tenderized for even cooking and soft bite
Versatile for chicken-fried steak, Swiss steak, stir-fries, or quick pan meals
Time-saving convenience—just season and cook
Wagyu-Angus heritage adds beefy depth even on a lean cut
 
Health Benefits:
High in complete protein to support strength and recovery
Rich in heme iron, zinc, and B12 for energy and immune health
Leaner profile for balanced macros without sacrificing flavor
Fits whole-food, low-carb, and performance-focused eating styles
 
Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.
 
USDA Safe Cooking Guidelines:
Cook tenderized beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For breaded/country-fried applications, cook through until crisp and juices run clear
Slice across the grain after resting for best tenderness