Ranch-direct Wyoming Wagyu + Angus beef from Big Horn Mountain Farms in Buffalo, Wyoming.
A bone-in, collagen-rich cut from the tail. Also known simply as beef tail, oxtail becomes exceptionally tender with slow cooking while adding body and richness to the cooking liquid. Braise or simmer for soups, stews, and deeply flavored traditional dishes.
Choose an available package weight from the options shown. Package weights vary naturally; current sizes and availability are listed on this page.

















