Beef Oxtail
Wagyu-Angus raised. Gelatin-rich. Braise to perfection.

Average Size: Approximately 1.5–3.5 lb per pack

Oxtail comes from the tail and is sold in bone-in segments packed with connective tissue and marrow. Slow cooking transforms it into silky, fall-apart beef with a glossy, collagen-rich sauce—perfect for braises, soups, stews, and tacos.

Key Benefits:

High connective tissue breaks down into luxurious, sauce-thickening gelatin
Wagyu-Angus richness delivers deep, beef-forward flavor
Bones and marrow add body and nutrients to stocks and braises
Versatile: braise, pressure-cook, or slow-cook for shreddable results

Health Benefits:

Collagen and gelatin support joint, gut, and skin health
Complete protein with heme iron, zinc, and B12 for energy and immunity
Nutrient-dense, satisfying comfort food
Whole-food, nose-to-tail eating

Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.

USDA Safe Cooking Guidelines:

Cook whole-muscle beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For shreddable, fall-apart texture, braise or pressure-cook until 190–205°F internal before serving

Beef Oxtail

$44.00

Quantity

Please Note: Because our animals are pasture-raised in small batches, inventory is limited and changes often. Preordering ensures you’ll be first in line when the next harvest becomes available.

Farm Promise: All-natural, no antibiotics, and non-GMO. Our animals are raised outdoors on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.