Wyoming Oxtail – Rich, Velvety Flavor for Slow-Cooked Masterpieces
Transform your favorite soups and stews with our meaty, marrow-rich Oxtail—prized for its deep, savory flavor and melt-in-your-mouth tenderness when cooked low and slow.
~1.5–3 pounds
 
Key Benefits:
Unmatched depth of flavor: Natural collagen and marrow create a silky, nutrient-rich broth.
Slow-cook perfection: Ideal for braises, stews, oxtail soup, or classic Jamaican and Korean recipes.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
Nutrient-packed: Naturally rich in protein, collagen, and minerals.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones.
 
Cooking Tips:
Pat dry and season generously with salt and pepper.
Sear in a heavy pot until browned on all sides.
Add aromatics, broth, and vegetables, then cover and simmer gently for 3–4 hours, or until tender.
Skim the broth for a rich, velvety finish—perfect over rice or noodles.
 
Order Today:
Bring home our premium Wyoming Oxtail and turn any meal into a slow-cooked work of art.