Beef Oxtail
Approx. 1.5–3.5 lb
A classic, bone-in cut prized for slow cooking. Our Wyoming Wagyu × Angus oxtail is naturally rich in connective tissue and marrow, transforming with time into tender, silky beef and a deeply flavorful, collagen-rich sauce.
Built for braises, soups, and long-simmered dishes where patience pays off.
















