Approx. 1.5–3.5 lb
A classic, bone-in cut prized for slow cooking. Our Wyoming Wagyu × Angus oxtail is naturally rich in connective tissue and marrow, transforming with time into tender, silky beef and a deeply flavorful, collagen-rich sauce.
Built for braises, soups, and long-simmered dishes where patience pays off.
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$54.00Price
$18.00 per 1 Pound
You’re reserving ahead. Your order will be filled after our next harvest (timing varies as animals grow). We’ll reach out with an estimated timeline and updates.
Farm Promise
All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.
Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety
Ships frozen.
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