Beef Kabob Meat
Wagyu-Angus raised. Tender cubes. Grill-ready convenience.

Average Size: Approximately 1.0 lb per pack

Hand-cut from flavorful primals (often sirloin and chuck), these uniform 1–1.5" cubes deliver rich, beef-forward flavor and even cooking. Perfect for skewers, stir-fries, fajitas, or quick stews—marinade-friendly and ready to hit the grill.

Key Benefits:
Pre-cut convenience saves prep time and ensures consistent results
Wagyu-Angus marbling keeps each bite juicy and tender
Uniform sizing for even searing on grill or in cast iron
Versatile for kabobs, stir-fries, fajitas, or hearty stews

Health Benefits:
High in complete protein to support strength and recovery
Rich in heme iron, zinc, and B vitamins for energy and immune health
Satisfying natural fats from fine marbling
Fits whole-food, low-carb, and performance-focused eating styles

Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.

USDA Safe Cooking Guidelines:
Cook whole-muscle beef to a minimum internal temperature of 145°F (63°C) and rest 3 minutes
For steak-like tenderness on skewers, sear hot to 130–135°F (medium-rare) and rest before serving
Space cubes on skewers for better heat flow; avoid cross-contamination when marinating

Beef Kabob Meat

$15.00

Quantity

Pre-Order — Our next harvest depends on how the animals grow. Timing varies based on seasons; we’ll contact you when it’s ready.

Farm Promise: All-natural, no antibiotics, and non-GMO. Our animals are raised outdoors on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.