top of page

Meaty heritage pork ribs cut from where the loin and shoulder meet. Grill, braise, roast, or slow-cook for a hearty pork cut that eats more like a steak or chop.


Recipes & Cooking Ideas

Pork Country-Style Ribs

From $7.50Sale Price
$10.71 per 1 Pound
Weight
1.070 lb
1.200 lb
0.730 lb
0.970 lb
0.930 lb
1.170 lb
1.320 lb
1.340 lb
0.710 lb
0.700 lb
1.620 lb
1.250 lb
1.580 lb
1.240 lb
1.040 lb
1.940 lb
1.990 lb
1.550 lb
1.730 lb
1.190 lb
1.470 lb
1.270 lb
1.430 lb
1.390 lb
1.230 lb
1.450 lb
1.080 lb
Quantity
No Reviews YetShare your thoughts. Be the first to leave a review.

Small Batch. Ranch Direct.

We raise and sell our beef and pork in small batches. Our pricing reflects how we raise, process, and bring our meat directly to you. Meat availability follows our harvest schedule, and sold-out cuts take time to replenish.

​

Questions about availability or planning ahead? Ask us—we’re here to help.

Related Products

Join our mailing list
bottom of page