Whole Beef Tenderloin – Luxuriously Tender and Perfect for Special Occasions
Average weight: 4–6 lbs
Experience the ultimate in tenderness with our Whole Wyoming Beef Tenderloin. This premium roast is buttery soft, lean, and elegant, making it the perfect centerpiece for holidays, celebrations, or an indulgent family dinner.
 
Key Benefits:
Unmatched tenderness: The most tender cut of beef, with a delicate, buttery texture.
Elegant presentation: Ideal for carving at the table for a special occasion.
Versatile: Roast whole, cut into filet mignon steaks, or grill in sections.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones.
 
Cooking Tips:
Bring to room temperature before cooking.
Season simply with salt, pepper, and fresh herbs.
Roast at 425°F until internal temperature reaches 125–130°F for medium-rare.
Rest for 15 minutes before slicing to preserve juices.
 
Order Today:
Add our Whole Beef Tenderloin to your cart and enjoy an unforgettable dining experience with Wyoming’s finest beef.