Whole Beef Tenderloin
Approx. 4–6 lb
The most tender cut of beef, prized for its fine texture, clean flavor, and elegant presentation. Our whole Wyoming Wagyu × Angus beef tenderloin is exceptionally smooth and lean, making it ideal for special occasions and deliberate cooking.
This is a centerpiece roast designed for simplicity—whether roasted whole, carved tableside, or portioned into filet mignon steaks.
















