Choose a half or quarter beef share from Big Horn Mountain Farms in Wyoming. Beef #479 is pasture-raised, grain-finished Wagyu + Angus beef, already hanging at Western Heritage Meat Company in Sheridan, Wyoming.
Choose your half or quarter beef
Select Half or Quarter from the Share Size dropdown.
Half #479A: 570.5 lb confirmed hanging weight at $6.75/lb — $3,850.88. One half available.
Quarter from #479B: 278.5 lb billed hanging-weight share at $7.00/lb — $1,949.50 each. Two quarters available. Each quarter is an equal share of Side B (557 lb), rather than a separately weighed front or hind quarter.
Buy your beef and choose your cuts
Pay for your beef in full at checkout. After purchase, we connect you with Western Heritage Meat Company to select custom cuts and arrange processing. Processing fees are separate and paid directly to Western Heritage.
Hanging time and cutting schedule
28-day hanging time. Estimated cutting: November 3, 2026, subject to change by a few days. Western Heritage needs cutting instructions by the end of October 27, 2026. Final readiness and pickup timing will be confirmed with the processor.
Hanging weight is not packaged take-home weight. Your final meat yield depends on cutting instructions and processing. Animal #479 is over 30 months of age.