A rare butcher’s cut with deep beef flavor and a tender, steakhouse-style bite.
 
Also known as hanger steak, the hanging tender comes from the short plate area and is connected to the diaphragm. It is a limited cut with rich flavor, a tender texture, and beautiful performance in a hot skillet or on the grill. Because there is only a small amount available per animal, this is one of those cuts worth grabbing when you see it.
 
Best cooked hot and fast, then sliced against the grain for serving. Ideal for steak salads, tacos, rice bowls, steak boards, or a simple cast-iron dinner with butter and salt.