USDA Inspected
Small Batch
Rendered for a Smooth, Clean Finish
 
A rich, traditional cooking fat made from heritage pork raised in Buffalo, Wyoming. Use it for frying, roasting, searing, sautéing, cast iron seasoning, flaky biscuits, pie crusts, and old-fashioned homestyle cooking.
 
Some customers also use plain pork lard externally as a simple skin balm.