Smoked heritage pork hock from the lower leg, made with an alternate cure. Rich, savory, and naturally full of collagen, it adds deep flavor to slow-simmered beans, greens, soups, and braises.
Pasture-raised pork from Big Horn Mountain Farms. Select the exact available package weight; each package is priced individually.
Pork Smoked Hock (Alternate Cure)
From $16.54Sale Price
$13.45 per 1 Pound
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