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Fresh, uncured heritage side pork from the belly area. Slice and cook like fresh pork belly, or use it for roasting, braising, smoking, or your own curing projects.

Recipes & Cooking Ideas

Side Pork

From $13.63Sale Price
$13.11 per 1 Pound
Weight
1.100 lb
1.080 lb
1.350 lb
1.040 lb
1.130 lb
1.140 lb
1.110 lb
Quantity
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Small Batch. Ranch Direct.

We raise and sell our beef and pork in small batches. Our pricing reflects how we raise, process, and bring our meat directly to you. Meat availability follows our harvest schedule, and sold-out cuts take time to replenish.

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Questions about availability or planning ahead? Ask us—we’re here to help.

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