Buy a whole beef from Big Horn Mountain Farms in Wyoming. Whole Beef #477 is pasture-raised, grain-finished Wagyu + Angus beef, already hanging at Western Heritage Meat Company in Sheridan, Wyoming.
Whole beef weight and price
1,193 lb confirmed hanging weight — $7,754.50 for the beef at $6.50 per lb hanging weight. Carcass #477, ear tag Y-382: Side A 600.5 lb plus Side B 592.5 lb.
Buy your beef and choose your cuts
Pay for your beef in full at checkout. After purchase, we connect you with Western Heritage Meat Company to select custom cuts and arrange processing. Processing fees are separate and paid directly to Western Heritage.
Hanging time and cutting schedule
28-day hanging time. Estimated cutting: November 3, 2026, subject to change by a few days. Western Heritage needs cutting instructions by the end of October 27, 2026. Final readiness and pickup timing will be confirmed with the processor.
Hanging weight is not packaged take-home weight. Your final meat yield depends on cutting instructions and processing. This animal is over 30 months of age.