An extremely tender, well-marbled steak with a polished, steakhouse finish.
Where it comes from: Chuck (shoulder)—cut from the top blade.
Best uses: cast-iron sear + butter baste, quick grill, steak frites at home, sliced over arugula
Packaging: Frozen. Priced per package. Average pack size varies.
Average size: 1 lb

Beef Flat Iron Steak

$30.00

Quantity

Only 3 left in stock

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.