Our heritage-breed pork is available through half hog reservations, offering versatility, flavor, and long-term freezer value.
Bulk pork is ideal for someone who appreciates a wide range of cuts and the option to include smokehouse products.
What’s Included
Pasture-raised heritage pork
Customizable cut options
Optional smokehouse products
Professionally processed and packaged at a local USDA facility
From fresh cuts to cured items, each order reflects careful handling and intentional production.
Half Hog
Flexible and efficient
Balanced mix of cuts
Smokehouse options available
Pricing & Processing
Bulk pork pricing reflects the cost of the animal itself and is based on the current market value. Price per pound is set when deposit is placed.
Processing and smokehouse fees are added separately, as cured and smoked products affect final processing costs. This structure allows customers to tailor their order without fixed assumptions built into pricing.
We’re happy to review current processing and smokehouse options prior to reservation.
Planning Ahead
Bulk pork reservations are placed in advance and scheduled around harvest dates. Once processing is complete, your order will be ready for pickup or shipping (where available).
Bulk Half Pork Reservation
Reserve With a Deposit – Your deposit secures your animal, no matter the size you purchase. Smaller shares simply mean you’ll owe less when your final balance is calculated.
- Animal pricing per pound is set at time of deposit based on current market value. Total hanging weight determines final animal cost.
- Animal and Processing are separate fees.
- Additional smokehouse fees apply for smoked products.
- Local pickup available. Shipping or delivery fees apply.
Your bulk order is a big investment, and we want it to be exactly right. That’s why we work with you one-on-one — over the phone or by email — to make sure every detail of your order is perfect.
📞 Call or Text: (307) 217-9119
📧 Email: Sales@BigHornMountainFarms.com
