Beef Arm Roast
Wagyu-Angus raised. Rich flavor. Slow-cooked nourishment.
Average Size: Approximately 3 to 5 lbs per roast
 
Cut from the heavily worked shoulder of our Wagyu-Angus cattle, the Beef Arm Roast is a well-marbled, collagen-rich cut perfect for slow cooking. Sourced from animals raised to hanging weights of around 1,000 lbs, each arm roast typically weighs 3 to 5 lbs, making it ideal for family meals or batch cooking.
 
This roast shines in braises, stews, or low-and-slow oven roasting, where time transforms connective tissue into rich, silky gelatin—supporting joint, skin, and gut health naturally.
 
Key Benefits:
High in collagen, ideal for supporting joint and skin health
Natural source of complete protein, iron, zinc, and B vitamins
Marbled with Wagyu-quality fat for exceptional tenderness and flavor
Dense in connective tissue that breaks down into gut-friendly gelatin
 
Health Benefits:
Supports healthy joints, skin elasticity, and connective tissue repair
Boosts iron and B12 intake for energy and cognitive function
Provides sustained satiety and clean fuel for low-carb or whole-food diets
Excellent fit for carnivore, paleo, keto, and ancestral nutrition plans
 
USDA Safe Cooking Guidelines:
As a whole-muscle roast, the USDA recommends:
Cook to a minimum internal temperature of 145°F (63°C)
Allow a 3-minute rest before slicing
For shredded or fall-apart texture, braise or slow cook until fork-tender (190–205°F internal)