A slow-braise roast with deep, classic beef flavor.
Where it comes from: Chuck (shoulder/front quarter), specifically the chuck arm portion.
Best uses: pot roast, red wine braise, shredded beef for sandwiches, slow-simmered Sunday sauce
Packaging: Frozen. Priced per package. Average pack size varies.
Average size: 3.1 lb

Beef Arm Roast

$56.00

Quantity

Only 5 left in stock

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.