Arm Roast – Hearty, Flavorful, and Perfect for Slow Cooking
Average weight: 2–3 lbs
Bring the rich taste of Wyoming beef to your table with our premium Arm Roast—a lean, budget-friendly cut that turns fork-tender when cooked low and slow.
 
Key Benefits:
Deep, beefy flavor: Naturally lean with just enough marbling for tenderness.
Slow-cooking favorite: Perfect for pot roasts, braises, and shredded beef.
Family-sized: Great for hearty meals and leftovers.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
Season generously with salt, pepper, and herbs.
Sear on all sides in a heavy skillet to lock in flavor.
Slow roast in the oven or braise in a crockpot with broth and vegetables for 3–4 hours (oven) or 6–8 hours (slow cooker).
Let rest before slicing or shredding for best results.
 
Order Today:
Add our Arm Roast to your cart and enjoy a wholesome, slow-cooked meal made with Wyoming’s finest beef.