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Bulk beef is not a reactionary purchase. It is a planning decision. Bulk works because it simplifies your food system. One ranch. One USDA processor. Bulk is not for everyone. It is for households that plan ahead and value knowing their rancher.

Understanding these three weights makes bulk beef pricing much easier to understand. 1. We don't charge our bulk customers based on live weight. 2. When you reserve bulk beef from Big Horn Mountain Farms, you're purchasing a share of an animal—a whole Buying Bulk Beef Shouldn't Feel Confusing There's a learning curve the first time you buy beef by the You don't need to become an expert before purchasing bulk beef. We'll walk you through it.

Because Pizza Nights Add Up If pizza night is a regular tradition at your home, bulk buying is the easiest We offer bulk beef (whole/half/quarter) and bulk pork options, ensuring your freezer is always ready Bulk Beef Options Bulk Whole Beef Reservation Bulk Half Beef Reservation Bulk Quarter Beef Reservation Bulk Pork Options Bulk Whole Pork Reservation Bulk Half Pork Reservation With these options, you can

You can shop by the cut, stop into the Honor Store, or reserve a larger bulk share when you are ready Buying in bulk also helps customers think beyond one or two familiar cuts. Consider bulk beef or bulk pork reservations. Do you want to try the quality before reserving bulk? Week This week, we recommend starting with practical grilling and freezer favorites: or learn about Bulk Shop online, visit the Honor Store in Buffalo, Wyoming, or reserve your bulk beef or pork share when

If a dam is herself 50% Wagyu and 50% Angus, breeding her to a fully Angus bull produces calves with If you are interested in a fullblood bulk share, please message us for availability. Whether you’re shopping by the cut or considering a bulk beef reservation, we welcome questions about For bulk buying, ask us about the upcoming harvest, reservation steps, processing choices, and the breeding Explore bulk beef and pork reservations Related reading: Understanding Grass-Fed Beef Sources Australian

If you’re considering bulk beef, this is also a great example of how everyday cuts (stew meat, roasts leaves 1 tsp black pepper Salt to taste (add at the end) Optional: chopped parsley for serving Optional “bulk Bulk ordering tip: add these to your cut sheet If you want meals like this on autopilot, consider requesting you can cube) Soup bones (meaty bones are perfect for soups) Ground beef (for fast chili/soup nights) Bulk FoodSafety.gov Shop the Honor Store 680 French Creek Road, Buffalo, WY Want bulk beef or bulk pork?

Bulk customers may request 100% grass-finished beef when availability allows. If a forage-only program matters to your household, discuss a 100% grass-finished bulk reservation with Contact us about 2027 bulk reservations and the finishing options available for your planned harvest. Shop or plan your bulk reservation Explore bulk beef and pork reservations Shop individual beef cuts

To order a half cow, start with a bulk beef reservation. Yes, custom cut choices are available through bulk reservations. For custom-cut steaks, reserve a bulk beef share before harvest. For the best value, bulk pork is usually the strongest option. Reserve bulk beef or pork before harvest.

One of the first questions bulk-beef buyers ask is simple: how much beef will actually go into my freezer Bulk beef is priced by hanging weight, while the amount you bring home is the final packaged weight. A quarter is often the easiest starting point for a first-time bulk buyer or smaller household.

For bulk beef customers, we can offer that choice. Our bulk customers can request 100% grass-fed beef if that is their preference. No guessing. If you are buying in bulk and prefer a leaner, more pasture-forward beef experience, ask us about the Shop ranch-direct Wyoming Wagyu-Angus beef online, visit the Honor Store, or reserve a bulk beef share

A rib photo is one part of the whole order A bulk share brings together different muscles and preparations—steaks Choose your bulk share with more information Use the rib photo alongside the finishing description, share Explore our bulk beef and pork program for current options and future harvest reservations.

Bulk customers receive the cut sheet before harvest so there is time to review their preferences and How Bulk Pork Pricing Works Bulk pork is priced by the animal’s hanging weight.

Final 2026 Bulk Harvest Availability Our final bulk beef and pork harvest availability for 2026 is now Bulk reservations allow customers to choose a share size, plan their freezer and make custom cut selections

Bulk reservations are tied to scheduled animals.

standard retail beef is finished on non-GMO grain; 100% grass-finished beef may be available through our bulk That is one reason bulk purchasing makes so much sense for many families. If you have questions about our ranch, our products, or whether bulk beef or pork is the right fit for

Buy the way you live: by-the-cut or bulk We serve two buying styles: 1) By-the-cut (local convenience weekend hosting - Check inventory at The Honor Store and our processor retail freezer as available 2) Bulk

Bulk purchasing should come with clarity, not assumptions.

Understanding the terms helps when you fill out a bulk-pork cut sheet, read a processor’s label or choose When ordering bulk pork, decide how you actually cook rather than selecting a treatment simply because Knowing the difference between a cut and a process makes bulk pork easier to customize—and helps every

Plan Bones Alongside a Bulk Purchase When arranging custom bulk beef or pork, ask which bones are available

For bulk beef customers, oxtail is one of those specialty cuts worth asking for on your cut sheet. If you are purchasing beef in bulk, ask about keeping oxtail, marrow bones, soup bones, and other slow-cooking At Big Horn Mountain Farms, bulk beef gives customers the opportunity to enjoy more than steaks and ground

Bulk Beef Gives You More Variety A whole, half or quarter beef share includes a combination of steaks Bulk beef is especially helpful for families who want to cook more meals at home, reduce frequent grocery

Cuts Like This Matter Choosing to purchase beef in bulk — whether a whole, half, or quarter animal — Bulk reservations allow customers to secure premium beef (or pork) while experiencing the full range

For customers who value quality and traceability, bulk buying can also be part of a more responsible ranch with a stewardship-first mindset, follow along with our ranch education posts and explore our bulk

great cut to try by the package, and it is also the kind of cut customers may discover when ordering bulk Ranch-Direct Tip Flat iron steak is a great example of why bulk beef can be so rewarding. If you are curious about filling your freezer with Wyoming Wagyu-Angus beef, our bulk beef reservations

heritage pork can be one of the smartest upgrades you make — especially when paired with a thoughtful bulk are curious about heritage pork and want a more elevated freezer setup, explore our pork options and bulk

A custom bulk-beef order lets you choose the parts your household will actually use.

Bulk customers can choose either non-GMO grain-finished or 100% grass-finished beef.

Learning how to use the less-familiar parts of the animal can stretch a bulk purchase further while reducing

One of the most common questions we hear from bulk beef buyers is: "If I select this cut, do I still The beauty of buying bulk beef is that you get to customize your order to fit your family's needs.

If your goal is better meals with less guesswork, bulk buying is the most efficient path: reserve once

Bulk orders, individual cuts, and simple staples — all raised with care and processed locally.

Our by-the-cut beef is finished with non-GMO grain, while bulk customers may choose non-GMO grain-finished

That is one reason we talk openly about bulk reservations, freezer planning, and buying with intention are building a higher-quality freezer and want a direct relationship with your rancher, explore our bulk

For families who want to fill the freezer with premium ranch-direct beef, bulk reservations are the best Shop All Steaks Shop All Beef Bulk Beef & Pork Reservations About the Ranch Shop the Cuts Mentioned Explore

Ask About Bones with a Bulk Share When arranging custom whole, half, or quarter beef, ask BHMF and your

Bulk beef customers can request bones and other useful parts when completing their custom cut sheet.

When pork is reserved in bulk—whole or half hog—the chops are cut with intention, not trimmed down for

those stocking their freezer, thick-cut bone-in chops and marrow bones are available by the cut — or in bulk

. 👉 [Reserve bulk beef or pork] and add the Nose to Tail Experience on your cut sheet, or👉 [Contact

Bulk beef lets you request marrow bones, soup bones, fat, and specialty cuts alongside your steaks, roasts

Bring Whole-Animal Value to Your Freezer A custom bulk-beef reservation gives your household more control

Bulk beef customers may choose non-GMO grain-finished or 100% grass-finished when available.

It is also one reason bulk pork and a thoughtful cut sheet can be such a good fit for this kind of hog

Explore our Wyoming Wagyu cuts, or ask about the finishing options available for your next bulk beef

Sausage adds seasoning and may be packaged in bulk or links.

Buying in bulk gives you the option to request beef fat, pork fat, bones, and specialty cuts instead

Shop Wyoming Wagyu beef, shop heritage pork, or explore our bulk reservations.

Tips for Storing and Freezing Grass-Fed Beef Because grass-fed beef is often purchased in bulk directly

If you’d like to: Learn more about how bulk beef works Reserve a whole, half, or quarter beef Or simply