Primal Ground Beef (10% Liver, 5% Heart)
Wagyu-Angus raised. Nutrient-dense organ blend. Bold, beefy flavor.
Average Size: Approximately 1.0 lb per pack
 
A premium Wagyu-Angus grind blended with 10% beef liver and 5% beef heart for an easy, everyday way to add nose-to-tail nutrition. The fine marbling of Wagyu-Angus smooths the organ notes, delivering familiar ground-beef taste with a natural boost of vitamins and minerals—great for burgers, meatballs, sauces, chili, and more.
 
Key Benefits:
Built-in nutrition from a balanced 10% liver / 5% heart blend
Wagyu-Angus marbling keeps the flavor rich, rounded, and family-friendly
Swap 1:1 in any ground-beef recipe—simple upgrade with extra nutrients
Versatile for burgers, meatballs, tacos, sauces, and chilis
 
Health Benefits:
Liver adds vitamin A, B12, folate, and iron; heart contributes CoQ10, B vitamins, and zinc
Complete protein with essential amino acids for strength and recovery
Heme iron and B12 support energy and oxygen transport
Whole-food fats and collagen support balanced, nutrient-dense eating
 
Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.
 
USDA Safe Cooking Guidelines:
Cook ground beef to an internal temperature of 160°F (71°C)
Keep refrigerated/frozen; thaw safely in the refrigerator
Avoid cross-contamination and cook promptly after handling