10% Liver · 5% Heart
A thoughtfully balanced ground beef blend made from Wyoming Wagyu × Angus beef, incorporating 10% liver and 5% heart for natural, built-in nutrition.
The fine marbling of Wagyu × Angus smooths and rounds the flavor, delivering a familiar ground-beef taste with added depth—easy to cook, easy to enjoy, and designed for everyday meals.
Use exactly like traditional ground beef.