Beef Short Ribs – Rich, Meaty, and Perfect for Slow Cooking
Average weight: 3–4 lbs
Bring deep, savory flavor to your table with our Wyoming Beef Short Ribs. With generous marbling and hearty meat on the bone, these ribs become fall-apart tender when braised, smoked, or slow roasted.
 
Key Benefits:
Exceptional flavor: Bone-in cooking adds richness and depth.
Perfect for low & slow: Ideal for braising, smoking, or slow roasting.
Versatile: Great for BBQ, stews, or Korean-style galbi.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones.
 
Cooking Tips:
Season generously with salt, pepper, and aromatics.
Brown ribs in a hot pan for extra flavor before cooking.
Braise at 300°F for 2.5–3 hours, or slow cook for 6–8 hours until fork-tender.
For BBQ, smoke low and slow at 225°F until internal temperature reaches 200–205°F.
 
Order Today:
Add our Beef Short Ribs to your cart and enjoy rich, tender beef perfect for hearty, slow-cooked meals.