Beef Short Ribs
Richly marbled and collagen-packed — perfect for braising, roasting, or smoking.
Average Size: Approximately 2.0 to 4.0 lbs per pack (cut style dependent)
 
Our Beef Short Ribs come from the rib primal and are available in both English-cut (thick bone-in blocks) and flanken style (sliced thin across the bone). Known for their exceptional marbling and connective tissue, these ribs become spoon-tender when cooked low and slow. Whether braised in red wine, smoked to perfection, or oven-roasted with aromatics, short ribs deliver deep, beefy richness in every bite.
 
Key Benefits:
Sourced from Wagyu-Angus heritage cattle for superior marbling
High collagen content transforms into a luxurious, silky texture
Versatile across braise, smoke, or roast preparations
Available in English or flanken cuts to suit your cooking style
 
Health Benefits:
Rich in collagen and gelatin to support joint, gut, and skin health
Excellent source of protein, iron, zinc, and B vitamins
A nutrient-dense comfort cut rooted in whole-animal traditions
 
Farm Promise:
All-natural, pasture-raised, no antibiotics, and non-GMO. Raised on open land with care for quality, flavor, and animal welfare.
 
USDA Safe Cooking Guidelines:
Cook to a minimum internal temperature of 145°F and allow a 3-minute rest.
For fall-apart tenderness, cook to an internal temperature of 190–205°F.