Beef Soup Bones – Rich Flavor for Broths, Soups, and Stews
Average pack size: 2–4 lbs
Create hearty, flavorful dishes with our premium Wyoming Beef Soup Bones. Perfect for slow simmering, these bones add deep, savory flavor and natural nutrients to soups, stews, and homemade stocks.
 
Key Benefits:
Flavor-packed: Ideal for creating rich, beefy broths and hearty soups.
Nutrient-rich: Naturally high in collagen, minerals, and amino acids.
Versatile: Use for bone broth, vegetable beef soup, or stews.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and pasture-raised in the Bighorn Mountains.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
Roast bones at 400°F for 20–25 minutes before simmering to enhance flavor.
Simmer gently for 4–6 hours (or up to 24 for bone broth) with herbs and vegetables.
Skim any foam from the top for a clear, rich broth.
Strain and season before serving or storing.
 
Order Today:
Add our Beef Soup Bones to your cart and bring rich, farm-fresh flavor to your homemade soups and broths.