Approx. 2–4 lb

A foundational ingredient for serious broths, stocks, and long-simmered cooking. These soup bones are cut from the shank, knuckle, and joint areas to deliver deep beef flavor and natural gelatin for body and richness.

Designed for slow cooking, these bones create clean, collagen-rich broth and form the backbone of soups, sauces, grains, and braises.

Beef Soup Bones

From $18.00

Size

Quantity

Pet Use (Raw Only — Non-USDA Guidance):
Serve raw only (never cooked or smoked, which can splinter).
Choose a bone larger than your dog’s muzzle; supervise and limit chewing to 10–15 minutes.
Refrigerate between sessions and discard when small/soft or heavily gnawed.
Marrow is rich—scrape some out for sensitive stomachs and consult your veterinarian if unsure.

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.