Wyoming Wagyu Beef Soup Bones
From $15.00Sale Price
You’re reserving ahead. Your order will be filled after our next harvest (timing varies as animals grow). We’ll reach out with an estimated timeline and updates.
A practical, flavor-building cut for serious broths, stocks, and long-simmered cooking. Cut for body, richness, and depth, these bones are best suited to customers who cook intentionally and want a foundational freezer staple with clear ranch sourcing.
Pet Use (Raw Only — Non-USDA Guidance):
Serve raw only (never cooked or smoked, which can splinter).
Choose a bone larger than your dog’s muzzle; supervise and limit chewing to 10–15 minutes.
Refrigerate between sessions and discard when small/soft or heavily gnawed.
Marrow is rich—scrape some out for sensitive stomachs and consult your veterinarian if unsure.
