Beef Soup Bones
Wagyu-Angus raised. Collagen-rich. Broth and stock essential.

Average Size: Approximately 2.0–4.0 lb per pack (mix of marrow/knuckle/joint bones)

Cut from the femur, knuckle, and joint areas, these bones deliver deep, beefy flavor and abundant collagen—perfect for long-simmered stocks, soups, stews, and nutrient-dense bone broth.

Key Benefits:
Mix of marrow and joint bones = rich flavor plus gelatin for body
Wagyu-Angus heritage adds clean, beef-forward depth to broth
Versatile: roast first for darker stock or simmer straight for lighter broth
Great base for sauces, soups, grains, and meal prep

Health Benefits:
Collagen and gelatin support joint, skin, and gut health
Mineral-rich broth (calcium, phosphorus, magnesium) and amino acids (glycine, proline)
Whole-food, nose-to-tail nutrition to round out balanced meals
Satisfying and hydrating foundation for wellness cooking

Farm Promise: All-natural, pasture-raised, no antibiotics, non-GMO.

USDA Safe Cooking Guidelines:
For kitchen use: roast bones at 400–425°F for 20–30 minutes (optional), then simmer gently 6–24 hours; strain, chill promptly, and store cold.
Food safety: keep raw bones refrigerated; avoid cross-contamination; reheat stocks to a simmer before serving.

Beef Soup Bones

From $15.00

Size

Quantity

Pet Use (Raw Only — Non-USDA Guidance):
Serve raw only (never cooked or smoked, which can splinter).
Choose a bone larger than your dog’s muzzle; supervise and limit chewing to 10–15 minutes.
Refrigerate between sessions and discard when small/soft or heavily gnawed.
Marrow is rich—scrape some out for sensitive stomachs and consult your veterinarian if unsure.

Farm Promise: All-natural, no antibiotics, and non-GMO. Our animals are raised outdoors on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.