Tender Chuck Roast – Comfort Food, Wyoming Style
Average 3-4lbs each
Bring the heart of the ranch to your table with our richly marbled Chuck Roast—perfect for slow-cooked meals that warm the soul.
 
Key Benefits:
Full-bodied flavor: Natural marbling makes every bite juicy and deeply satisfying.
Versatile cooking: Ideal for pot roasts, braises, shredded beef sandwiches, or hearty stews.
Authentically raised: 100% organic, free-range Wyoming beef—non-GMO and sustainably pasture-raised in the Bighorn Mountains.
Family-friendly size: Perfect for feeding a crowd or stocking up for meal prep.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. If your order isn’t right, send a photo for a free replacement or refund.
 
Cooking Tips:
Season generously with salt, pepper, and your favorite herbs.
Sear on all sides in a hot skillet to lock in flavor.
Transfer to a slow cooker or Dutch oven with broth, onions, and root vegetables.
Cook low and slow until fork-tender, about 3–4 hours in the oven or 6–8 hours in a slow cooker.
 
Order Today:
Add this farm-fresh Chuck Roast to your cart and enjoy the rich, home-cooked flavors of Wyoming beef.