Big beef flavor in an affordable steak—best with a confident sear or a gentle braise.
Where it comes from: Chuck (shoulder)—from the chuck roll (center-cut chuck steak).
Best uses: cast-iron sear and slice thin, steak bites, quick grill then rest, braise for tenderness
Packaging: Frozen. Priced per package. Average pack size varies.
Average size: 1 lb

Beef Chuck Steak

$26.00

Quantity

Farm Promise

All-natural, no antibiotics or hormones and non-GMO. Our animals are raised on rotational pasture, resulting in nutrient-dense meat and responsible land stewardship.

Food Safety Notice
For up-to-date USDA guidance on safe handling and cooking of beef and pork, visit:
https://www.usda.gov/food-safety

Ships frozen.