Savory Chuck Steak – Bold Flavor, Farm-Fresh Quality
Sink your teeth into juicy, richly marbled Chuck Steak—perfect for savory weeknight dinners and slow-cooked comfort classics.
 
Key Benefits:
Robust, beefy flavor: Deep marbling delivers a rich, satisfying taste in every tender slice.
Versatile & crowd-pleasing: Great for slow-roasting, braising, or making flavorful chili, stew, or shredded beef.
100% organic, free-range Wyoming beef—non-GMO and sustainably raised in the Bighorn Mountains.
Perfect portion: Gourmet-quality beef at an accessible price.
 
Farm Promise:
Raised with care using sustainable ranching practices—pasture-raised, no GMOs, no antibiotics, no hormones. 
 
Cooking Tips:
Pat dry and season with salt and pepper.
For a quick method: Sear both sides in a hot skillet, then finish in the oven or reduce heat until desired doneness.
For slow cooking: Braise with aromatics and broth for melt-in-your-mouth tenderness—perfect for tacos or sandwiches.
Rest for 5 minutes before slicing to lock in the juices.
 
Order Today:
Bring home this farm-fresh Chuck Steak and elevate your dinners with authentic Wyoming flavor.