Heritage Pork Spare Ribs

Our heritage pork spare ribs are a richer, meatier option for customers who want deep pork flavor and a more substantial rib. This is the kind of cut that shines with low-and-slow cooking—smoked, oven-roasted, or braised until tender—then finished with a glaze, dry rub, or simple salt-and-pepper treatment. Because they carry more presence on the plate, spare ribs are a strong choice for barbecue weekends, family meals, and customers who want something more generous than baby backs.