Pork Spare Ribs – Meaty, Tender, and Perfect for Slow Cooking or Grilling
Average weight: 2.5–3.5 lbs
Fire up the smoker, grill, or oven with our Pasture Raised Pork Spare Ribs. Meaty and full of flavor, these ribs become tender and juicy when cooked low and slow, making them a BBQ favorite year-round.
 
Key Benefits:
Meaty & flavorful: Rich pork taste with plenty of tender meat on the bone.
Perfect for BBQ: Ideal for smoking, grilling, or baking.
Crowd-pleaser: Great for family dinners, cookouts, and weekend feasts.
Humanely raised: From heritage-breed, pasture-raised pork—non-GMO and antibiotic-free.
 
Farm Promise:
Raised on open pasture with no GMOs, antibiotics, or hormones. 
 
Cooking Tips:
Season with a dry rub or marinate overnight for extra flavor.
Cook low and slow—about 3–4 hours at 250°F—until ribs are tender.
Brush with your favorite BBQ sauce during the last 20–30 minutes of cooking.
Rest briefly before slicing and serving.
 
Order Today:
Add our Pasture Raised Pork Spare Ribs to your cart and enjoy fall-off-the-bone flavor from heritage-breed pork raised right.